Our latest flavours

We make small batch gelato using fresh local, seasonal and natural ingredients wherever possible.

Discover our latest seasonal flavours below!

raspberry sorbetto

We have picked the freshest crop of local raspberries to bring you this spring/summer favourite - Raspberry Sorbetto.

Our Raspberry Sorbetto is dairy and gluten free and full of forest-picked fresh raspberry antioxidents, vitamins and goodness.

We recommend pairing our Raspberry Sorbetto with a scoop of our Chocolate Mud- or our dairy and gluten free Chocolate Sorbet for those with diet sensitivities- for the ultimate sweet and tangy mouth party.

activated almond toffee and coffee creme

Our Activated Almond and Coffee Creme never lasts long so form an orderly queue!

With subtle toffee almond flavours and a hint of creamy latte, this flavour is the perfect scoop for your post-dinner dessert.

We also recommend a scoop of this bad boy in your morning affogato = HEAVEN.

boysenberry blush

Capitalising on the seasonal berries available to us, we’ve whipped up a delicious batch of fresh Boysenberry Blush.

This is the Boysenberry of your childhood and then some. Dad would definitely approve.

Add a lick of chocolate and feel that choc top nostalgia wash over you.

did you know?

Did you know we make (non-perishable) things for you to take home so you can savour your Byron Bay gelato memories. Visit our Shop!