Our Roots
We’re a family run business making authentic Italian gelato in the heart of Byron Bay since 1999. Every day the BellaRosa team makes small batch gelato from scratch using only the freshest natural ingredients.
Gelato every day in Byron Bay.
Our gelato
We use the freshest, local, seasonal ingredients wherever possible.
We make traditional Italian gelato and also cater to a wide variety of tastes and diet sensitivities including vegan, gluten free and dairy free.
Click below to check out our latest flavours.
our mission
WE WANT YOU TO HAVE A TRULY DELICIOUS, JOYFUL AND QUINTESSENTIALLY BYRON BAY EXPERIENCE VISITING OUR FAMILY STORE.
TAKE us home WITH YOU
Did you know that we make (non-perishable) things so you can savour your BellaRosa Byron Bay gelato experiences at home. Click on the link below to get a taste.
