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Gelato every day in Byron Bay.

FRESHICECREAM

our story

We’re a family run business making authentic Italian gelato in the heart of Byron Bay since 1999.

Every day the BellaRosa team makes small batch gelato from scratch using only the freshest natural ingredients.

Gelato every day in Byron Bay.

 
BOYSENBERRY

OUR GELATO

We use fresh, local, seasonal ingredients.

We make traditional Italian gelato and also cater to all tastes and diet sensitivities including vegan, gluten free and dairy free.

Check out our latest flavours!

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LOCATION

We’re centrally located at 1/11 Jonson Street in the heart of Byron Bay, just behind Byron’s Main Beach.

Come visit us and say hi!